Free Ebook The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special, by Joan Nathan
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The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special, by Joan Nathan
Free Ebook The Jewish Holiday Kitchen: 250 Recipes from Around the World to Make Your Celebrations Special, by Joan Nathan
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From the Inside Flap
athan is the authority on Jewish cooking, from the folkloric-cultural-historical perspective, and the food angle as well."                --Mollie Katzen,  author of The Moosewood Cookbook"This is how holiday cooking should be--warm, welcoming, and straight from the heart." --Anne Willan, author of Cook It RightOnly the best cookbooks stand the test of time, and this rich assemblage of holiday recipes by Joan Nathan, award-winning food writer and host of the PBS series Jewish Cooking in America, has brought the joy and festivity of holiday cooking to Jewish households for more than two decades.         Here are 250 recipes for main courses, soups, appetizers, breads, and desserts culled from around the world to help you enhance your family's celebrations of the sixteen major holidays. In addition to the foods y
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About the Author
Joan Nathan's books include The Jewish Holiday Baker, The Children's Jewish Holiday Kitchen, and Jewish Cooking in America, which won the IACP Julia Child Award for Best Cookbook of the Year and the James Beard Award for Best American Cookbook. She lives in Washington, D.C.
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Product details
Paperback: 416 pages
Publisher: Schocken (August 18, 1998)
Language: English
ISBN-10: 0805211098
ISBN-13: 978-0805211092
Product Dimensions:
7.4 x 1.2 x 9.2 inches
Shipping Weight: 1.7 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
15 customer reviews
Amazon Best Sellers Rank:
#1,399,495 in Books (See Top 100 in Books)
I've been using this book since I was a bride 47 years ago. My original copy finally wore out. So I ordered a new one. The recipes are great tasting, well written and easy to follow. The book is divided by holidays and provides a variety of recipes made in Jewish kitchens throughout the world. In the preface of each chapter, informative text provides insight into the way traditional foods were cooked in different areas of the world.I still make my grandmother's matzo ball soup, her gefilte fish and her chopped liver. But everything else I serve comes from the favorite recipes I discovered in Joan Nathan's lovely book.
For those readers who have lost their Mother's or Bubba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the challah For those readers who have lost there Mother's or Buba's recipes The Joan Nathen Holiday Kitchen is a Godsend. Mrs. Nathen writes more than recipes. She gives us history and why the items work for the Holiday. When you are at your wits end trying to put together a holiday meal this is the cookbook you will reach for over and over again.I liked the book so much I sent copies to all my kids so they would not be caught without the tools to put out a great Passover meal. There are several recipes just for haroset. The recipe for Homentashen is easy as is the one for rugala. You will find recipes for fish when you don't want meat. Try the Challa recipe. I love this book!
I am giving this book as a gift to a non-Jewish friend. My copy was also given to me as a gift. It should be shared just this way. Love the many different options, including Eastern European, Mediterranean, and Middle Eastern dishes. Between my mother in law and myself, we have made a majority of these dishes over the course of the High Holidays, and lesser Holidays. Never a disappointment!
One of the best cookbooks you could ever purchase, hands down. Detail oriented structure and more.
Great book but jacket is missing. Was never mentioned in description
Great Book...Fast transaction!
Great stories accompany the recipes! The stuffed cabbage tastes just like my grandmother's!
Lots of favorites from my childhood.Easy to follow recipes.Lots of choices for everyone - meat eaters and vegetarians.
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