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Real Food by Mike: Seasonal Wholefood Recipes for Wellbeing
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Review
"Many of the recipes in the cookbook take just minutes to make, making them perfect to fit into busy weeks and the hustle of daily life. Each recipe has notes that explain the purpose and medicinal benefits of specific ingredients used; demonstrating that even just a little bit of extra understanding can have a wonderfully positive effect on overall health and well-being. Gorgeous photographs throughout bring to life delicious, satisfying recipes that are a far cry from the images of food most commonly associated with healthy eating." -The Daily Meal"Mike McEnearney's uncompromising approach to abiding by the seasons makes him utterly in tune with growing and cooking throughout the year. He also understands that our bodies work with a similar rhythm and that listening to what we want to eat can be a kind of preventative medicine. I admire his heartfelt approach to everything that he does, and I always know we are speaking the same language when we talk about real food!" -Alice Waters
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About the Author
MIKE MCENEARNEY is the former head chef of Sydney's Rockpool restaurant. His own ventures include the popular pop-up Mike's Table, and restaurants Kitchen By Mike and No. 1 Bent St in Sydney.
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Product details
Flexibound: 256 pages
Publisher: Hardie Grant; Annotated edition edition (August 15, 2017)
Language: English
ISBN-10: 9781743792629
ISBN-13: 978-1743792629
ASIN: 174379262X
Product Dimensions:
8.8 x 1.2 x 11 inches
Shipping Weight: 2.5 pounds (View shipping rates and policies)
Average Customer Review:
5.0 out of 5 stars
1 customer review
Amazon Best Sellers Rank:
#1,007,983 in Books (See Top 100 in Books)
I love Mike's format: recipes with clear directions that include both metric and imperial measures; seasonal food with notations of the health benefits of each recipe; and basic recipes for staples in the back section. Good work, MikeCarol Teodori
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